I think we’re all trying to figure out ways to make meal times easier - at our house, meal prep is a MUST, especially for weekday breakfasts. We wake up super early to go workout before our workday starts, so cooking in the morning just doesn’t happen Monday through Friday. We often make egg bites in the Instant Pot, and absolutely love how convenient they are (plus they are SO easy to customize to your families’ tastes). This Sunday though I thought I’d break out the divided baskets from Kindsay and create something new.
Well, in my limited springform pan experience, I didn’t really know what else you could do with it. I figured, hey it fits in the Instant Pot so let’s use it for a crustless quiche recipe. As soon as I poured the ingredients into the pan, I realized it was NOT designed for something like a quiche.