Signature Recipes — cooking at home RSS

Hearty Iowa Breakfast, Instant Pot Style

I think we’re all trying to figure out ways to make meal times easier - at our house, meal prep is a MUST, especially for weekday breakfasts. We wake up super early to go workout before our workday starts, so cooking in the morning just doesn’t happen Monday through Friday. We often make egg bites in the Instant Pot, and absolutely love how convenient they are (plus they are SO easy to customize to your families’ tastes). This Sunday though I thought I’d break out the divided baskets from Kindsay and create something new.

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Cheesy Riced Cauliflower

We’ve heard all about how cauliflower can substitute for mashed potatoes, pizza crust, rice, etc. While I don’t see how cauliflower tastes like ANY of those items, I do love cauliflower, no matter how I can get it (except raw – not a fan).  Before getting my Instant Pot, I typically boiled water and steamed a head of cauliflower on the stove. Now, getting this side dish ready is a breeze and so much faster!  This recipe is easy to adjust – add more Greek yogurt if you want it creamier, change up the cheese, or if you want to be really decadent, replace the Greek yogurt with cream cheese. Season it however you like – go bold with Southwestern or stick to simple...

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