I think we’re all trying to figure out ways to make meal times easier - at our house, meal prep is a MUST, especially for weekday breakfasts. We wake up super early to go workout before our workday starts, so cooking in the morning just doesn’t happen Monday through Friday. We often make egg bites in the Instant Pot, and absolutely love how convenient they are (plus they are SO easy to customize to your families’ tastes). This Sunday though I thought I’d break out the divided baskets from Kindsay and create something new.
What’s the difference between this recipe and a beef stew in the crockpot? You could just as easily put it together in the crockpot and be done with it, but with this recipe, you’ll simplify things a bit, not have quite as many dishes, and it’ll be super easy. Don’t believe me?